Preparation materials: 300g of flour, 20g of butter, 3g of baking powder, salt, water, 20g of sugar

1, prepare the flour.

2, add baking powder.

3, add 2g yeast.

4, add sugar.

5: Soften the dough.

6: Then add butter.

7. Knead the dough again and let it rise for half an hour.

8. Then put it in the refrigerator and chill it for one night.

9, divided into small pieces.

10: Roll out the dough with a rolling pin.

11: Heat oil in a pan.

12, the center of a few cuts.

13, and then put in the frying pan to fry.

14, fry until floating.

15, and then fry golden brown can be.