Materials tomato 2, 2 eggs, 1 teaspoon of sugar, a little soy sauce

Practice

1, tomatoes cleaned in the head cut a "ten" frame, hot water for 2 minutes to remove the skin.

2, eggs into a bowl, add a little soy sauce (if you do not like soy sauce can be replaced by salt, can add a little pepper), beat and set aside.

3. Pour some oil into the wok until it is hot, then pour in the seasoned eggs and scramble, solidify and put into a bowl.

4. Wash the pan and heat it up, add the tomatoes and sauté them over high heat, add the sugar and stir-fry them well, then add the scrambled eggs and stir-fry them for a few seconds to finish.