There are many kinds of oysters and they are rich in nutrition. Let's introduce the French oyster series.
Calories of ingredients recipe: 3 13.5 (calories)
Proper amount of raw oysters
Methods/steps
1, French Bellon oysters
There are two kinds of oysters in the world: copper oysters and stone oysters. This kind of oyster is copper oyster, which is known as the best oyster and belongs to the grade of heavy taste oyster. Deep-water experience area where super oysters eat. If you are a novice, Bian Xiao never suggested that you start with Veron. This kind of oyster is a kind of flat oyster, which is produced in the estuary of Belon, France, where salt and fresh water meet. Because of its unique metallic taste, it is also called copper oyster.
2. French Guirado oyster
This oyster is known as the queen of oysters. This is a brand of French oysters. Every authentic oyster shell of Guirado Company in France has a unique G-shaped seal. Gillardeau represents a family with a history of oyster breeding for more than 100 years, and is one of the few top oysters named after the breeder. Every oyster in Gillardeau has gone through 59 complicated breeding methods, and it took at least four years to go on the market after being baptized in pure seawater in Normandy and Marrennesd'Oleron.
3. French golden diamond oyster
Laspecialedelaire (golden diamond) golden diamond oyster. Breeding area: Charente, poitou. This kind of oyster is selected from the blue-caught fish oyster, and its preciousness lies in its small shell and large meat, and its unique and delicate taste.
4. French crystal oyster
LAFINEdeClaire (crystal) crystal oyster. Breeding area: Charente, poitou.
5. French black diamond oyster
From the Atlantic coast of France. Because the origin of oysters is different, the taste of oysters also changes. High quality black diamond oysters must be cultivated in at least three major oyster producing areas in France. Warm waters provide more abundant food sources, while cold waters slow down metabolism and make the meat of oysters more delicious. Black diamond oysters have bigger shells than other oysters, which means their meat is bigger and fuller. Absorbing the essence of the sun and the sea, along with the magnificent journey of a lifetime, it has created the unique taste of French oysters.
Characteristics of black diamond oysters: sweet taste, silky as cream, super thick meat, crisp and elastic, but soft and long aftertaste.
6. French emerald oyster
Emerald oyster is characterized by its green color! The top oysters in this kind of oysters are all marked with "red". This is the label provided by the French Ministry of Agriculture, which represents a very strict quality control system. Only oysters that pass the inspection standard can get this label.
7. French white pearl oyster
White pearl oyster. Breeding area: Charente, poitou. For a long time, this kind of oyster was only sold to some special customers. Until today, this top-class oyster is still cultivated by only a few professionals. They all have red labels issued by the French Ministry of Agriculture.