Big-mouthed catfish 1000g, scallion 1 2, ginger 1 piece, garlic 1 2, a proper amount of pepper, 3 aniseed, 2 tablespoons of cooking wine, 2 tablespoons of rice vinegar, 2 tablespoons of soy sauce1piece.

2. Practice:

(1) The catfish in Dakouhai is eviscerated and cleaned.

(2) Slice the ginger, and cut the onion into sections obliquely. Put the onion, ginger and garlic in the oil pan, and stir-fry the fragrance on medium and small fire.

(3) Add pepper and aniseed, and continue to stir-fry over low heat.

(4) Add catfish and fish liver, and fry until golden.

(5) Add cooking wine, rice vinegar, soy sauce, soy sauce and white sugar.

(6) Add a proper amount of boiling water (just soak the fish) and bring to a boil.

(7) Add a proper amount of salt, cover with medium heat and stew until the soup in the pot is thick.

(8) The fragrant and delicious sauce braised catfish is ready!