Homemade Cream

Materials: egg whites 60g, water 40g, sugar 130g.

1. First, add 130g of sugar to 40g of water and boil it to between 117℃ and 120℃.

2. Put 60g of egg whites into a blender and start whipping the egg whites while the sugar water is cooking.

3. When the sugar water is ready, slowly add the sugar water along the edge of the mixer, keeping it whisked all the time.

4. After all the sugar water is added, keep the high speed stirring state for about three minutes.

5. At this point, stop stirring we will see the harvest has been fragrant homemade cream.