How to stir-fry rose kohlrabi with pepper?

Shred the kohlrabi, wash and cut the pepper into sections, mince the onion and ginger, and slice the garlic for later use

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Heat oil in the pot. When the oil is hot, add onion and ginger and stir-fry until fragrant

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Add in chili pepper segments and stir-fry

Saute until soft and then add cooking wine along the edge of the pot and stir-fry until fragrant

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Add the garlic slices and rose kohlrabi Quickly stir-fry evenly

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Pour in sesame oil before serving.

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Tips

1. Rose kohlrabi is sold in many soy sauce gardens or supermarkets in Beijing, with brands such as Liubiju, Tianyuan, etc.

2. For peppers, it is best to use Hangzhou peppers , this kind of chili pepper has slightly spicy meat, thick pepper flavor, and is more suitable for this dish

3. When the kohlrabi is added at the end, stir-fry it quickly and take it out of the pot to avoid long-term frying that may cause the noodles to change and affect the taste