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15 people eat 2 meals a day, three dishes and one soup, one stir-fried meat and one green vegetable. Please help me write a menu for a week, Jane.
Fish-flavored shredded pork is hot, turnip egg, shredded radish and shrimp skin soup

kung pao chicken multicolored jade rice vinegar potato shredded kelp and egg flower soup

Mushroom home-cooked tofu celery fried vermicelli small cabbage soup

Chicken stewed potato fried eggplant cabbage fungus cucumber egg soup

Stir-fried chicken liver minced meat tofu bean curd fried cauliflower winter melon and dried rice soup

Pork ribs kidney bean potato Chinese cabbage stewed tofu garlic spinach tomato egg soup

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