Ingredients ?

Vegetarian chicken 1

Pork 400g

Scallion and ginger moderate

Sugar 1 tbsp

Lao Soya Sauce 1 tbsp

Materials Wine 1 tbsp

Soy Sauce 1 tsp

Salt 1/4 tsp

Icing Sugar 10 g

Precipice of Vegetarian Chicken Roast Pork ?

Reduce the pork and cut into cubes, wash and cut the vegetarian chicken into cubes.

Moderate amount of water to boil, pour cooking wine, blanch the five-flower meat pieces and fish out.

The pan into the oil boil until 7 minutes hot, the pan into the oil, pour into the rock sugar fried sugar color. When the rock sugar melts, wait until the oil foams and the color starts to turn yellow, the sugar color is ready.

Pour the meat into the pan and stir-fry quickly to coat the meat with the sugar color.

Pour in the hot water that doesn't cover the meat.

Season with soy sauce, soy sauce, and sugar, and stir to combine, then bring to a boil over medium-low heat and cook for 20 minutes.

Pour the chopped veggie chicken pieces into the pot,

adjust salt according to personal taste.

Stir-fry well and cook for 20 minutes.

Finally, turn up the heat to reduce the sauce.

Tips

1, generally speaking, the amount of water is once added in place, do not add water in the middle of the best. Half an hour later every few minutes to observe the sauce, so as not to paste the bottom.

2, the icing sugar fried sugar color is less sweet, so it is best to add a little sugar when seasoning.

3, meat blanching must be drained before entering the pot, otherwise there will be water dripping into the pot will splash oil.