To make this dish well, we must first prepare the ingredients needed for this dish. The ingredients we need to prepare are: chicken. Seasonings to be prepared are: onion, ginger, garlic, salt and pepper, pepper, sesame oil, pepper, dried pepper, soup and so on. After these ingredients and seasonings are fully prepared, we will start cooking this delicious dish. The method is simple. First, we will simply treat the chicken we have prepared. This border chicken chooses a drumstick with skin, and it should be cleaned after buying it.

Clean the chicken legs. In order to make the chicken more tasty, we use a fork to make a few small holes in the chicken leg, and then clean the prepared ginger and garlic. After cleaning, we chop the ginger and garlic with a knife for later use, then put the chopped ginger and garlic into a container, add a proper amount of teaching and research and stir them evenly, then evenly spread the evenly stirred salt and pepper and minced ginger and garlic on the chicken legs, prepare some plastic wrap, and then wrap the chicken legs with plastic wrap.

Prepare a pot, then put a proper amount of water, prepare a small piece of ginger and onion, cut it, put some cooking wine in it, and then put the pickled chicken legs in it. After the fire boils, turn down the heat and cook for about 20 minutes. Take out the cooked chicken legs, control the water and soak them in ice water. After the chicken leg is completely cooled, we tear the meat on the chicken leg into strips by hand.

Prepare clear water, soup stock, sesame seeds, pepper, pepper, onion and ginger, prepare a wok, add appropriate amount of cooking oil, heat over medium heat, then add ginger slices and stir-fry until fragrant, then add prepared pepper, pepper, sesame seeds and pepper to stir-fry until fragrant, then add appropriate amount of soup stock and shredded chicken, and turn off the heat after boiling.