Caviar is made from eggs taken from fish, and the flavor can vary greatly depending on the species. Generally speaking, the more advanced the caviar, the darker the color, as well as the fresher the taste and the higher the nutritional value. In addition, there are two types of caviar, red and black. Red caviar is made from salmon eggs, while black is made from sturgeon eggs. Caviar has a rich flavor and unique texture and tastes great when served with rice, pasta, bread and other ingredients.

Shrimp paste is a condiment made from shrimp ground into a paste and then fermented, and its unique savory flavor and rich aroma are unforgettable. Shrimp paste can be used as a dip, stir-fry, steamed vegetables and other ways, with seafood, meat, vegetables and other ingredients, able to create a variety of delicious dishes. Shrimp sauce has a high nutritional value, rich in protein, calcium, phosphorus and other nutrients, moderate consumption is beneficial to the body.