2, chickens should choose about two kilograms of freshly killed cocks. After returning home, they should be cleaned well, and all the uncleared hairs and a layer of yellow wax on the surface of chicken skin should be washed away. It is best to dig out the lungs in the chicken's stomach and throw them away, otherwise there will be bloody smell. The skin near the chicken's neck contains a lot of lymphoid tissue. It is also best to cut them off and throw them away. After peeling and washing, control the water, cut into large pieces 3 cm square, and then marinate them with soy sauce for later use.
3. Potatoes, dried peppers, green peppers, peeled teeth (onions), tomatoes, garlic heads, star anise, cinnamon, bean paste and pepper.
4. When the frying pan is heated to 40% to 50%, turn off the fire immediately when the pepper is slightly fried (otherwise the pepper will be bitter when fried), and then remove the pepper and throw it away.
5. Reheat the fried chicken pieces in the oil of pepper and stir fry until they become discolored and fragrant. When there is no obvious moisture, a spoonful of bean paste and ginger slices will continue to stir fry.
6. After the bean paste is fried with sauce flavor, you can dry the pepper, and the quantity is completely based on personal taste.
7, continue to stir-fry until the spicy smell, the key place is here: the next whole bottle of beer! (Libo refreshing type is the best, you can buy Budweiser if you have money, but no matter how much money you have, don't put Heineken with heavy taste, otherwise the chicken will be bitter), just enough to drown a chicken of normal size and boil it on fire.
8. Sprinkle the salty salt and tear the cinnamon and throw an octagonal leaf (if you are particular, you can wrap the above materials in a clean gauze bag, remove it from the pot and throw it away, so that the dish is clean and neat, and it tastes delicious). Cover the pot and stew it.
9. When the soup is about half received, add potato pieces and tomato pieces to continue to dry up.
10, when the potatoes are almost ripe, add the chopped onion pieces, turn the pan over and continue to drain the soup.
1 1, if you want to mix the belt noodles, leave more soup, otherwise, dry the soup, which will be more delicious. Finally, add green pepper and minced garlic and stir-fry it for a while.