Guangdong has a long history of treating jaundice with Abrus cantonensis. Abrus cantoniensis is sweet, slightly bitter and cold. Entering the liver and stomach meridians. Has the effects of clearing away heat and toxic materials, soothing the liver and relieving pain. Used for jaundice, hypochondriac discomfort and epigastric pain; Acute chronic hepatitis and mastitis.

The practice is as follows: use the main material; 500 grams of pig bones and 50 grams of Abrus cantoniensis. Accessories; 5 slices of ginger and 6 pieces of red dates. 1. Wash pig bones. 2. Soak the bones in boiling water. 3. Wash Abrus cantoniensis for later use. 4. Put the pig bones and abrus cantonensis into the pot for about 2 hours.