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Etiquette for arranging flowers at the banquet table
The arrangement of flowers on the dining table should be combined with the theme of the banquet and pay attention to auspiciousness, because many flowers have different flower meanings, so they must be different from person to person. For example, when holding a wedding banquet, you can put lilies to express your wish for good luck and a happy marriage for a hundred years; You can also put Chinese rose flowers, symbolizing sweet love forever. If it's a birthday party, it's best to put longevity flowers, longevity grass or evergreen, tortoise-backed bamboo, etc. These flowers and plants can all mean to wish the elderly a long and healthy life. If you hold a banquet for relatives and friends, you should put begonia to show your enthusiasm and friendship; Put the upside-down golden bell to show enthusiasm; Display wisteria to show hospitality. If you hold a banquet for business colleagues and people with lofty ideals, you should wish them continued prosperity. Rhododendrons, dahlias and ivy should be placed, which symbolizes the future of Wan Li and the prosperous career. If it is a banquet for retired cadres or retirees, red maple, tuberose, orchid, plum blossom, clivia, etc. should be placed, wishing them a healthy life and keeping a gentleman's demeanor and mind. If it is a farewell party for friends and colleagues, marigold and peony should be placed to show farewell. If you hold a birthday party, you should put pomegranate flowers, Chinese rose flowers, ivory flowers, etc. These flowers usually symbolize a bright future and a bright future. If you hold a banquet for your mother, you should put carnations, which symbolize your mother, show your thoughts for your mother and wish you a long and healthy life. If you give a banquet for your parents or your father, you can arrange flowers, and choose one lily and three chrysanthemums, supplemented by gypsophila paniculata or Ophiopogon japonicus, which is dignified and elegant, and has far-reaching significance.

First, the types of flowers on the dining table

There are several kinds of flowers on the dining table, such as flower arrangement, potted flowers and dish flowers. No matter whether arranging flowers or potted flowers on the dining table, we must pay attention to coordinating the size and color of flowers with the dining table.

1. potted flowers

Decorating the dining table with potted flowers is also very effective. Potted flowers absorb a part of the essence of nature and are known as? Silent poems, three-dimensional paintings? , has a high appreciation value. Potted flowers on the dining table should be low and densely flowered, such as cyclamen, longevity flower, violet, African violet, tulip, hyacinthus orientalis, pansy, carnation, calendula, Erythrina macrophylla, calceolaria, begonia all the year round, etc. When arranging potted flowers on the dining table, we should also pay attention to the cleanliness of the basin and the soil. We should put elegant basin seats or plates on the bottom of the basin, and choose purple sand as the flowerpot.

Step 2 arrange flowers

People usually decorate the dining table with flower arrangements. Generally speaking, the flower arrangement on the dining table can be casual and relaxed, and the shape should pay attention to the viewers from different angles. The pot insert can be basically horizontal. Bottle flower arrangement materials should not be cumbersome, sometimes just a bunch of patchwork roses, carnations or hibiscus flowers, with a little green leaves or carnation as a foil, is enough to make people feel excited.

3. Dish flower

In addition to arranging flowers and potted plants, placing dish flowers is also a way to decorate the dining table. Dish flowers are modeled by plant branches, leaves, flowers, fruits or cooked food in the dish, which is simple and easy to make. You can also put a plate of fragrant flowers on the dining table, such as jasmine, osmanthus, smiling face, magnolia, etc., which is fascinating.

Generally speaking, the size of flower arrangement or potted flower should be in direct proportion to the size of the dining table. The dining table for four people is suitable for placing potted flowers with a pot diameter of 12- 14cm. For a larger dining table, the pot diameter will be increased accordingly, and flowers with slightly larger patterns, such as Guayeju and Dayantong, should be selected appropriately. As for flower arrangement, we should follow the general principles of flower arrangement art and coordinate with the dining table and environment in terms of composition, color, posture and flower arrangement. Generally speaking, oriental flower arrangement pays attention to line modeling, advocates nature and simplicity, uses less flowers and uses simple and generous colors, and the composition should be perfect and varied, with high and low levels and pitching requirements, profound implications and artistic conception. Generally, the height of the flowers should not exceed the horizontal line of sight of the seated person.

Second, the choice of flower color on the dining table

In color selection, the table flowers should match the color of the table properly. The dark dining table should choose flowers with bright colors (such as white, light yellow, light pink, lavender, etc.); The light-colored dining table can choose colorful flowers, such as orange, purple, crimson, orange and other colors. In this way, the depth sets off the flowers, which are more gorgeous, prominent and beautiful, filled with fresh and clear atmosphere, creating an elegant and exquisite atmosphere of the restaurant.

Third, the table flowers and seasons

Table flowers should also be changed with different seasons.

1. Spring

Putting a pot of spring flowers and a bottle of peach blossoms on the dining table can bring a strong sense of spring; Plum blossoms are inserted in bottles, and the shadows are oblique and the fragrance is floating; Bottled tulips, three or five shapes, exotic; With iris, freesia, daffodils and other grass flowers, with beautiful grass, inserted in natural wooden utensils, rustic flavor, return to simplicity.

2. Summer

It is most suitable to place foliage plants or insert some fragrant and elegant flowers on the dining table, such as lily, calla lily, tuberose, ginger flower, orchid, vanilla, carnation and so on. Leaf-watching plants suitable for decorating the dining table include silverside grass, white butterfly, chlorophytum, short tiger tail orchid, cauliflower taro, watermelon peel pepper grass, mini-tortoiseshell, indigo naturalis, silver emperor, white palm, fruit fern, Boston fern, wrinkled leaf cold spray, leopard spot bamboo and so on. If you take a lotus flower, put it in a large bowl of fine porcelain as a floating flower, and match it with three or two water lily leaves, it will make diners feel cool and fresh.

3. Autumn

Chrysanthemum blooms, red maple is enchanting, which matches, highlighting a picture of proud cold frost and cool breeze; You can also insert some A Man Called Autumn Flower or fruits, vegetables and flowers together, just like a western oil painting or a poem, which gives people a new feeling.

4. Winter

Chimonanthus praecox is golden, Tianzhu is deep red, and it is placed in an ancient bottle, which is simple and vigorous; A few silver willows and two poinsettias, with a candle cut, will make the joy of Christmas come to my heart. In winter, a pot (bottle) of warm flowers can break the chilly winter and inject warmth into the restaurant. For example, placing potted bunches of red flowers, longevity flowers or bottles of red roses, carnations, gladiolus, etc., gives people a warm warmth and adds a charming and bright color to the bleak winter.