steamed sausage with bean curd and stir-fried cabbage with sausage

main course: steamed sausage with bean curd

side dish: stir-fried cabbage with sausage

main course: Wuchang rice

drink: jasmine tea

main course today: steamed sausage with bean curd

ingredients: egg yolk phoenix lamp with bean curd and sausage

seasoning: Tofu, Erba sausage, egg yolk phoenix lamp

2. Cut the tofu into cubes

3. Slice the sausage, too.

4. Put tofu in a circle

5. Each piece of tofu is sandwiched with 1 piece of sausage, with egg yolk and phoenix lamp in the middle, and the water is boiled and steamed for 15 minutes

6. 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce and half a spoonful of sugar, 1 tablespoon of starch and half a bowl of water are mixed into juice and boiled

7. Sprinkle with sauce and sprinkle with chopped green onion.

Today's side dish: Sauté ed Cabbage with Sausage

Ingredients: Sauté ed Cabbage with Sausage and Garlic Foam

Seasoning: Sauté ed Oyster Sauce Salt

Practice:

1. Add hot oil into the pot, stir up the sausage, add garlic foam and saute

2. Add hand-torn cabbage and stir-fry until soft

3. Add 1 teaspoon of soy sauce and 1 oyster sauce, stir-fry with proper amount of salt, and you can do it in a hurry.

Tips:

The key to these two dishes lies in the selection of sausages. Pure lean meat will be more firewood, and if there is more fat meat, it will be greasy.