Ingredients: pork suet 150g, fried black sesame 300g, sugar 100g, appropriate amount of polished glutinous rice flour (ordinary glutinous rice flour sold in supermarkets is also acceptable), and appropriate amount of boiled water.

At first, rub hard, and rub all the pork suet oil into the black sesame powder, and the sesame powder will become sticky and moist. Then knead it into a ball with even size, and jiaozi's stuffing is ready. You can make more at a time, freeze in the refrigerator, seal and freeze for half a year.

Stir quickly with chopsticks, so that the ground glutinous rice flour is basically cooked with boiling water, but it will not be cooked, because there will be heat loss during operation. You don't need to lick the good glutinous rice dough. Tear off a piece of dough, knead it into a circle, press a small nest and put the stuffing in. Boil half a pot of water, put jiaozi into the pot, float, cook for another two minutes, and turn off the heat to eat.