Mushrooms stuffed with meatballs, very suitable for children to eat, love to eat meat children, parents do not have to worry about greasy fat class, this dish is nutritious and delicious. With the practice of steaming is the most healthy cooking method. Here is my mushroom stuffed meatballs 'practice and steps, welcome to read.

Difficulty:

Cut pier (beginner)

Time:

10-30 minutes

Main Ingredients:

Fresh Shiitake Mushrooms 6

Ground meat 100g

15g corn kernels

15g peas

10g red bell peppers

6 goji berries

Sides:

2 slices of ginger

1 small onion

1 tablespoon of soy sauce

Starch in appropriate amount

A little pepper

Salt

Sesame oil

Cooking oil

Mushroom Stuffed Meatballs:

1. Small and cute steam baby, the small house does not feel occupy space~

2. It is also very simple to use, take out the water box from the bottom

3. Open the round filled with pure water, the gray part is to catch the water dripping from the steam in the process of steaming, and pour it out after use

4. Equipped with a net rack and a pair of gloves

5. Prepare the materials

6. Corn, peas, red pepper, ginger, scallions, and other ingredients

5, Peas, red pepper, ginger, white onion chopped and added to the minced meat

7. Add salt, pepper, soy sauce and mix well, then add the right amount of cornstarch and stir vigorously, and then drizzle sesame oil and mix well

8. Boil water in a pot with a little salt and cooking oil, put in the cleaned and deveined shiitake mushrooms and cook for 1 minute and then removed

9. Take the shiitake mushrooms, and put the cap on a plate, and then put the cap on the plate. Take the mushrooms, smear a little starch on the folds of the cap

10. Pinch the meat into meatballs and put them into the mushrooms, pinch them tightly, arrange them on a plate, put the washed wolfberries

11. Put them into the steam oven

12. Set the time to steam for 15 minutes, the steam will start to work in 30 seconds, and the process is quiet and no noise,

12. Set the time to steam for 15 minutes, 30 seconds steam will start to work very fast, and it is very quiet. The process is very quiet no noise,

13. Steam the end of the end of the steam oven with a steam oven with the gloves out

14. Steam out of the juice poured in a small pot, add a little oil to boil, poured on the mushroom meatballs, sprinkled with chopped scallions on it

Tips

Feel free to add or leave out the toppings in the meatballs.