Main Ingredients

Spiced Fish

1 piece

Supplementary Ingredients

Oil

Amount

Salt

Amount

Maintaining Wine

Amount

Soy Sauce

Amount

Scallion

Amount

Ginger

Amount

Garlic

Amount

Spices

Amount

Sugar

Amount

White vinegar

Amount

Cilantro

Amount

Step

1. Clean the surface of a few cuts and salt for a while

2. Prepare onion, ginger, garlic and seasonings

3. Heat a frying pan and fry the fish until golden

4. Add onion, ginger, garlic and seasonings and stir-fry

5. White vinegar

9. Add water, you can also put some potatoes and eggplants to stew together

10. Soup collection of almost salt seasoning, and then sprinkled with parsley can be

Tips

Oil after the heat of the oil can be sprinkled with some salt before frying the fish, so that the skin of the fish does not stick to the pot

Like to eat potatoes and eggplants can be stewed together