Yes, pig liver and winter melon can be eaten together, the following is the practice of winter melon pig liver soup.

Main ingredients: 400g of winter melon, 200g of pig liver, 100g of flat mushrooms?

Supplementary ingredients: the right amount of green onion, the right amount of ginger, the right amount of garlic, the right amount of small celery

Steps:

1, pig liver buy back soaked in salted water for half an hour, rinsed a few times with water, squeeze out the blood, cut small pieces and soak in the water

2, the winter melon peeled to remove the capsule. Cut small pieces

3, flat mushrooms picked and cleaned

4, cut the white onion, ginger, garlic

5, small celery to take the stalk and cut small sections, leaves tear small sheets, cut the scallion

6, add water to the pot, put the ginger, garlic, green onion white boiled

7, the water is open to enter the winter melon, cover and cook

8, pig liver with soy sauce. Cooking wine, cornstarch scratch a little, a minute or two after washing with water, add a little cooking wine

9, the water boiled again into the flat mushrooms to cook together

10, winter melon is almost cooked, add pig liver, celery stalks, add salt, soy sauce seasoning

11, loaded with bowls sprinkled with chopped green onion and celery leaves