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When cooking red bean porridge, how to make the red beans easier to cook

Method one: put the red beans in the refrigerator freezer for 2 hours to come out and cook again, the beans will soon be rotten.

Method 2: When the water is boiling, add a few times of cool water, by the cool water "excitement" a few times, the beans will be very easy to cook.

Method 3: Soak red beans in cold water for two to three hours before cooking red bean porridge.

Red bean porridge practice tips

Food Compatibility:

Red bean: carp and red bean with cooking, both can be water retention, in the treatment of nephritis edema when the effect is very good, but it is because of the water retention function is too strong, the normal person should avoid eating at the same time both, as far as possible a few hours between food, can eat different depending on the person's physique.

Rice: Tang? Monique: "Japonica rice can not be eaten with horse meat, hair tumor disease. Can not be eaten with auricularia, people die of heartache."

Ching? Wang Yuying: "Fried rice, although fragrant, sex dry fire, non-cold diarrhea avoid."