Yogurt cake, sweet and sour delicate, fragrant and not greasy, children especially like a dessert. Then how to do this dessert at home, the following follow the editor to learn together.

Yogurt cake and we usually eat the kind of ancient cake is not quite the same, it is not a fluffy texture, but very delicate, a little bit like the cheesecake must be the texture of the eggs do not need to whipped, the production of a very convenient. The first ingredients we have to prepare are yogurt, high gluten flour, cornstarch, eggs, sugar, frosting and so on. We pour two cartons of yogurt into a large bowl, and then beat in three to four eggs, with a sieve into the basin sifted some high-gluten flour, some corn starch, the ratio of the two is two to one, put the right amount of sugar, you can squeeze some condensed milk, and then use chopsticks in one direction to mix well. Be sure to mix the flour until the batter is grain-free, as long as we take the chopsticks to stick, the batter has a little hanging chopsticks can. Get a round baking box, cover all sides and the bottom with a layer of blotting paper, then pour the batter into it, scrape the surface with a spatula, and shake it a little to eliminate the bubbles inside. Preheat the oven ten minutes in advance, put the baking box inside, upper and lower heat one hundred and eighty degrees, bake twenty minutes can be, if you want to eat especially tender and dense kind, you can put a larger water dish in the baking box underneath, so that the baking out of the will be particularly dry.

Yogurt cake, want to do a good job is also know-how

Of course, seemingly simple practice of yogurt cake, there are some things to note. First of all, the batter of the yogurt cake does not need to be beaten especially hair, otherwise there will be a lot of honeycomb eyes out of the steam, we just need to break it up and beat it evenly. Secondly, there is no need for baking powder either, this yogurt cake eats a delicate and dense texture. In addition, when baking, the fire does not have to open to too much, otherwise the cake is very easy to pot paste off, the fire only need to open to one hundred and seventy-eighty degrees on it. Before entering the oven, be sure to shake the batter, otherwise the baked cake will have a lot of honeycomb eyes inside.

The yogurt cake tastes sweet, but the taste is still very good, like to eat a little sour can be on top of a layer of yogurt, put a few blueberries, add its sour flavor, do not like sour, you can also be sprinkled with a layer of frosting on top of the knife to cut a piece of the entrance is sweet and sour flavor, eat up the taste is very fine.