material

Chicken wings 3 white rice, a little diced tomato, a little diced fungus, a little chopped green onion, a little Ascher garlic sauce, half a packet of white sesame seeds, a little pepper, a little soy sauce, a little rice wine, a little mountain pepper, a little sugar and 2 garlic.

working methods

1

First, boneless chicken wings. I used three chicken wings this time. Cut off the back part of the stick, cut a knife at the fascia of the front end of the chicken wings, then fold one or two chicken wings repeatedly until the fascia breaks, and then carefully take out the bones.

2

Mix soy sauce, rice wine, mountain pepper, sugar and garlic, massage chicken wings and marinate for 15 minutes.

three

Dice tomatoes, fungus and onions, stir-fry in a pot (peeled tomatoes stir-fry in hot water is better), add rice and stir-fry, and finally season with Asher garlic juice.

four

Stuff fried rice into marinated chicken wings, fry them in a pan for 65,438+00 minutes, and then bake them in an oven (in a small oven) for 65,438+00 minutes. Because the chicken wings will spray oil, please turn them from time to time.

five

Sprinkle white sesame seeds and pepper before you start perfuming! ! ! The delicious roast chicken wings are ready.