1. Peel and slice potatoes, steam them in a pan (it is better to make them soft for a long time), grind them into mud with a spoon, and let them cool. 2. Take half of the mashed potatoes, mix them with jam and put them in the refrigerator for one hour.

I used Kouweike's yellow peach jam, and the effect was very good. I think apricot jam and strawberry jam with good taste should be good, but it's best not to use other brands, especially those with delicious taste, which will be much worse! However, I have never seen the brand Kouweike in Jinan supermarket. I don't know how to try it. The jam after today is too sweet. The delicious salad dressing and ketchup are good, which are more suitable for my taste. I don't know about the jam. 3. Sprinkle salt and pepper on the other half (according to personal taste), then slowly add milk, while stirring (sugar can be added if you like sweet) to a thin consistency that you think is appropriate! Then it's best to heat this in the microwave oven before eating, it will give off a murmur of milk smell! ! Stir-fried mashed potatoes 1. First, wash the potatoes, and then cook them with water. Be careful that they must be cooked to a very soft and rotten degree.

Then carefully peel off the skin and put it aside for use. 2. Add oil to the wok, and put enough oil, because potatoes are very oily, and if they are less, the mashed potatoes will be delicious and not fragrant.

When the oil is hot enough, put the cooked and peeled potatoes into the wok, stir-fry them constantly, and at the same time press the potatoes into mud, and add salt, monosodium glutamate and even Chili noodles suitable for your taste, and then you can get out of the pot. 3. Actually, you can finish it after you take out the pot, but if you want to make your mashed potatoes more delicious, you can prepare fresh soup in advance, such as chicken soup and fish soup. When the mashed potatoes are ready, first put a little soup in a small bowl, and then put the mashed potatoes in the soup to eat. Wow, it's so cool, it's no worse than Kendeji's! Slice the mashed potatoes made by microwave into thick slices, put the flooded potatoes in the microwave oven for 10 minutes, take them out, and crush the potatoes with a spoon, a jiaozi rolling pin or other things.

It can be mixed with salad dressing, or fried with minced red pepper and minced meat. Ham mashed potatoes 1, peeled potatoes, washed, cut into small pieces, put them in a pot, add appropriate amount of water to boil them, and mash them with a spoon.

2. Peel and chop the ham. 3. Put the mashed potatoes into a small dish, add the minced ham and butter, and stir well.

Potatoes and fish (actually, the sauce is different) Fresh mushrooms and kai yang are minced and fried with olive oil. Stir in mashed potatoes (the above method has been taught).

Put it in the shape of a fish. Cook some fish sauce and pour it on the potatoes and fish.

Just do it. It tastes great.

Colleagues said it was good after eating, but it was a little more trouble. Rural mashed potatoes cut into pieces and stir-fry them in oil for a little longer. The oil doesn't need a lot of water. The potatoes are salted with a little pepper powder and boiled by fire. Crush them with a spoon and add chopped green onion chicken essence. The sauce can be fried with two rice. Cover the potatoes with lettuce and wrap them in cream mashed potatoes. Cut the potatoes into small pieces, then cook them, (drain the water) mash them, and then add hot cream or milk to stir them evenly.

Finally, pour your own sauce on it. The sauce is according to your personal preference. There is also a mashed potato method that is said to be KFC: 1. Potatoes, it is best to choose new potatoes, which taste better.

New potatoes are the ones with lighter and cleaner skins. 2. Cream 3. Concentrated chicken soup or beef soup for cooking.

（T& It is sold in T.) 4. How to make salt and pepper: 1. Steamed potatoes, peeled, placed in a container, cooled, and mashed potatoes. 2. Add a proper amount of cream to the mashed potatoes and stir until the cream is completely immersed in the mashed potatoes.

3. Pour the mashed potatoes into a pan, put them on the fire, add a proper amount of concentrated chicken soup and water, and keep stirring until the mashed potatoes and chicken soup are dissolved. 4. Finally, add some salt and pepper to taste.

It is recommended to use black pepper ~ ~ ~ assorted mashed potatoes as raw materials: potatoes, cucumbers, carrots, corn kernels, salad dressing and a little butter. Practice: Peel the potatoes, wash them, cut them into small pieces, put them in a pot, add appropriate amount of water to boil them, take them out and put them in a bowl and mash them with a spoon for later use.

Wash cucumber and carrot, slice them into thin slices, then cook them in the pot together with the washed corn kernels, take them out, add them into mashed potatoes and stir them together. At the same time, add salad dressing and a little butter, and continue to stir them evenly and serve them in a small dish.

How to make mashed potatoes? The baby is 5 and a half months old. Can you eat it?

4-6 months: At the stage of trying to eat, the baby's diet for 4-6 months is still mainly breast milk (or formula milk), and the main purpose of supplementary food is to try to eat.

The amount added starts from a small amount, that is, from1-2 spoons, and then gradually increases. Mainly provide liquid and muddy food.

Iron-fortified rice flour (which can be blended with breast milk, formula milk or apple juice), vegetable puree (3-4 kinds), fruit juice or puree (juice should be mixed with water from 2:1,1,and then the raw juice should be drunk, followed by fruit puree) and egg yolk (5 months old) can be provided in turn. Add 3-4 spoonfuls of warm water to rice flour 1 spoon of rice flour, let it stand, and mix it into paste clockwise with chopsticks.

Rice soup After boiling the water in the pot, add 200g of washed rice, boil it, then cook it with slow fire into rotten porridge, and take the upper rice soup to eat. Egg yolk paste Cook the eggs, grind them into paste with a sieve bowl or spoon, and add appropriate amount of boiling water or formula milk to mix well.

Start with 1/8 yolks and gradually add them to 1/4 and 1/3 according to the baby's acceptance. Mashed potatoes Peel a potato and cut it into small pieces. After steaming, crush it with a spoon and mix well with a little water.

Green Vegetable Mud Wash a proper amount of green vegetable leaves, add them to boiling water and cook for about 1-2 minutes, then take out the leaves and crush them with a pulverizer, or grind them on a copper wire mesh to filter out the green vegetable mud. Milk Sweet Potato Mud Wash sweet potatoes (potatoes), peel them, steam them, and grind them into mud with a sieve bowl or spoon.

After the milk powder is prepared, pour it into the sweet potato (potato) mud and mix well. Banana porridge Chop bananas into mud, put them into a pot, add water to cook, and stir while cooking to become banana porridge.

Mix the milk powder, pour in the banana porridge after it is cool, and stir well. Milk yolk rice soup porridge When cooking rice porridge, fill the rice soup with half a bowl; Cooked eggs, take yolk 1/3 and grind them into powder.

Mix the milk powder, add the egg yolk and rice soup and mix well. Green vegetable juice: Boil a bowl of water in a pot, soak the cleaned and complete green vegetable leaves in water for 20-30 minutes, then take out and chop up about one bowl, and add it to boiling water to boil for1-2 minutes.

Remove the pot from the fire, squeeze the vegetable leaves with a spoon to make the vegetable juice flow into the water, and pour out the supernatant, which is the vegetable juice. Peel the pumpkin juice pumpkin, cut it into dices and steam it, then crush the steamed pumpkin with a spoon into mud.

Add appropriate amount of boiling water to the pumpkin puree, dilute and mix well, then put it on a clean colander, filter it and take the juice to eat. Pumpkins must be steamed.

Can also be added to rice flour to feed the baby. Fresh corn paste cut corn kernels with a knife and stirred into slurry.

Filter the corn juice with gauze and cook it into a thick paste. Pear sauce Peel and core pears, chop them, and cook them with rock sugar. When the pears are crisp and rotten, crush them with a spoon while cooking and make them paste.

Fresh orange juice cuts an orange in half horizontally, and then covers the cross section on a glass orange squeezer and rotates to make the orange juice flow into the lower tank. When feeding, you can add some warm water at the ratio of 2: 1 to 1: 1, and then the original juice.

Watermelon juice Put the pulp of watermelon into a bowl, mash it with a spoon, then filter it with sterile gauze and take the juice. Apple Carrot Juice Peel and clean carrots and apples, cut them into dices, put them in a pot and add appropriate amount of water to cook, which will be boiled in about 10 minutes.

Filter with clean gauze to get juice. Wash the carrot and hawthorn juice and cut each one into four petals; Wash and chop half a carrot.

Put hawthorn and chopped carrot into a saucepan, add water to boil, then simmer for 15 minutes, and then filter with gauze to get juice. Tomato apple juice Wash tomatoes, blanch them with boiling water, peel them, and squeeze out the juice with a juicer or sterile gauze.

Peel and steam the apple or juice it directly, and add 1-2 tablespoons into the tomato juice. White radish and pear juice cut white radish into filaments and pear into thin slices.

Pour the white radish into the pot, add water to boil, simmer 10 minute, add pear slices and cook for 5 minutes to get juice. Fish paste carrot paste rice noodles choose river fish or sea fish, steam them, take out the meat, carefully remove all the fishbones and press them into paste.

Mix a small amount of fish paste with carrot paste in rice flour. Chicken Soup Pumpkin Mud Soak the chicken breast in light salt water for half an hour, then chop the chicken breast into mud and add a large bowl of water to boil.

Peel the pumpkin, steam it in another pot, and grind it into mud with a spoon. When the chicken soup is boiled into a small bowl, filter out the chicken particles with sterilized gauze, pour the chicken soup into the pumpkin puree and cook for a while.