Rice wine is also called fermented rice wine and sweet wine. The ancients called it "鴴".

Cooking wine, as the name suggests, is wine specially used for cooking and seasoning

1. Rice wine, in a broad sense, rice wine refers to wine brewed from rice and then distilled (this type of wine is widely available in South China) , especially in rural areas), rice wine in a narrow sense refers to rice-flavored liquor, represented by Guilin Sanhua Liquor. The national standard stipulates that Xiaoqu is used as the saccharification starter, semi-solid fermentation is used, and ethyl lactate, ethyl acetate and B -Liquor with phenylethyl alcohol as the main aroma.

2. Cooking wine = Shaojiu = Yellow rice wine = Nanjiu