Sangshin pulp is made as follows:

Materials: 500 grams of mulberry, 4 tablespoons of sugar.

Tools: small cups, electric pot.

1, ripe mulberry looks oily and shiny, sweet and sour juicy, nutrition is particularly good, we have a lot of mulberry gardens here, ripe season can be picked at will, the street sells cheap.

2, the mulberry is washed, soaked in lightly salted water for 10 minutes, rinsed and fished out.

3, the mulberry into the microwave oven bucket, do not have to add a drop of water, to maintain its original flavor. Mulberry add 4 tablespoons of sugar, the amount of sugar can be added or subtracted at will, depending on their own preferences.

4, put the microwave oven bucket into the microwave oven, select the button can be done, do a good job, the water in the mulberry can be precipitated. If there is no microwave can be replaced with a rice cooker.

5, do a good job of mulberry all poured into the cooking machine. Stir evenly, it becomes a thick jam, the flavor of light and sweet and sour, especially delicious.

6, the good mulberry sauce poured into a clean, waterless, boiled glass jar, sealed and preserved, eat as you go, whether it is sandwich buns, smear bread cake, are great. Mulberry sauce is ready. Mulberry sauce if you want to keep fresh for a long time, you can put into the refrigerator frozen, eat when thawed can be, a year will not be bad, no additive more healthy, than to buy a hundred times more delicious.