Seven eggs.

ingredients

water

500 ml

myrcia

1 tablet

Sichuan pepper

10

eight angles

in half

fennel

10 capsules

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The practice of marinating eggs

1.

Boil the eggs in the pan15min.

2.

Add some cold water after cooking, as long as it is not too hot when peeling.

3.

Pour the marinade into the aluminum pot, and immediately put the peeled eggs into the pot.

4.

Cook on medium heat 10 minute, and slowly color the eggs.

5.

Pour it into a large porcelain bowl, soak it for one night, and eat it very delicious the next day.

knack for cooking

Don't let the eggs just come out of the barn, as they are too fresh and will stick when peeled; Peeling while it is hot, using the principle of expansion with heat and contraction with cold, eggs can absorb soup quickly when they are hot.