How to decorate the Christmas restaurant?
As a place for family reunion and dinner, the layout of the restaurant should be the most important. You can try the following layout tricks. Coup 1: pine cone decoration; Arranged in the shape of a Christmas "wreath" with small pine cones in the middle of the restaurant, it feels particularly festive. White candlesticks are very helpful for creating an atmosphere. Coup 2: candlestick; Westerners like to decorate with candlesticks on holidays, and Christmas is more typical. It seems that without candlesticks, there is no atmosphere. As it turns out, candlesticks are really masters of creating atmosphere. It's really nice to enjoy a candlelight dinner with family and lovers at Christmas! Coup 3: Be good at using decorations; (1) Christmas flowers. Poinsettia, also known as Christmas Flower (Taiwan Province called Christmas Red), is a famous red flower used for decoration at Christmas, because its bright red is full of Christmas atmosphere. Those red parts that people think are flowers are actually leaves, but the real flowers are in the middle of the leaves. Poinsettia is usually sixty centimeters to three meters high, and its dark green leaves are about seven to sixteen centimeters long. The top leaves are lux, red or white, so they are often misunderstood as flowers. (2) Christmas colored balls. Colored balls don't have to be hung on the Christmas tree, and they are also excellent decorations for restaurants in transparent glasses.