Ingredients? 400 grams of sweet potato, 120 grams of flour, appropriate amount of cooking oil

How to make fried sweet potato balls as taught by my mother?

Peel, wash and steam the sweet potatoes. Then mash the sweet potatoes into mashed sweet potatoes

Add flour to the mashed sweet potatoes and knead well and set aside. (The amount of flour in the recipe is too small, and the kneaded dough is slightly wet and sticky. The purpose is to ensure that you can enjoy the rich sweet potato flavor when eating. You can also add 10-20 grams to the recipe. flour)

Take a small amount from the evenly kneaded dough and roll it into a ball like a glutinous rice ball. Roll all the dough into a ball and set aside

Oil When the heat is 50% hot, roll in the kneaded sweet potato balls along the edge of the pot, shaking the pot midway (this action can prevent the sweet potato balls from sticking to the pot, and can also make the sweet potato balls roll rounder), turn to low heat and slow down. Fry until the surface is golden brown and take it out. The whole process from putting the sweet potato balls into the pot to taking them out of the pot takes about 5 minutes. The specific time depends on the heat and the size of the sweet potato balls

Look, they are ready to be taken out of the pot~