Generally speaking, avocados and crabs should not be eaten together. Although avocado and crab have high nutritional value, the ingredients between them may react, and eating them together may cause physical discomfort. Let’s take a look in detail!

Can avocado and crab be eaten together? Can you still eat avocado after eating crab?

Can crab and avocado be eaten together?

Crabs cannot be eaten with avocado.

Crab is a cold food, while avocado is a typical oily fruit. Eating these two foods together can easily cause gastrointestinal discomfort, and indigestion of avocado can lead to diarrhea.

Can avocado and crab be eaten together? Can you still eat avocado after eating crab?

Crabs cannot be eaten with any fruit. Eating crabs and persimmons together will cause diarrhea.

Both crabs and persimmons can be eaten in autumn, but persimmons and crabs cannot be eaten together because crab meat contains protein and persimmons are rich in tannic acid. When tannins and proteins combine, they react with each other and solidify into indigestible clumps. Eating crabs and persimmons can cause nausea, vomiting, abdominal pain and diarrhea.

Eating crabs with pears can cause damage to the spleen and stomach.

Pear is a cool fruit, while crab is a cold food. If the two are used together, it is easy to damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention to their diet.

Eating crabs with cantaloupe will hurt your stomach.

Melon is the melon we often eat. Winter melon tastes sweet, cold, and slippery, and has the effects of laxative, ventilation, clearing lung heat, and quenching thirst. However, due to its cold nature, eating too much can easily cause indigestion or bloating and diarrhea. Eating it at the same time as cold crabs is more likely to damage the gastrointestinal tract.

Eating crabs with pomegranates will cause diarrhea and vomiting.

Pomegranates are rich in tannic acid, while crabs are rich in protein. Eating both at the same time will reduce the nutritional value of the protein in the crab. The calcium in the crab and the tannic acid in the pomegranate will combine into an indigestible substance, causing gastrointestinal irritation, diarrhea, nausea, and vomiting.

Tips:

Eat crab with oatmeal, and it is best to choose whole grains, or rice porridge or noodles, so that the utilization rate of protein intake is higher and it is more nourishing to the stomach. .

Crabs should also be paired with high-fiber foods, including various vegetables, whole grains, fruits, etc. , helps reduce cholesterol absorption and promotes reasonable cholesterol metabolism.

Can avocado and crab be eaten together? Can you still eat avocado after eating crab?

What can’t be eaten with avocado? Avocados cannot be eaten with watermelon.

Avocados are rich in fatty acids, the highest among all fruits. The oil content of this fruit is more than 25%, while watermelon is cold in nature and has the effect of moisturizing the intestines and digesting food. Eating them together can cause gastrointestinal discomfort and diarrhea.

Avocados should not be eaten with cold drinks.

Avocados contain a lot of fatty acids, which take a long time to be fully digested and absorbed after eating. Oil can be absorbed at a suitable temperature in the human body, but cold drinks will lower the temperature in the gastrointestinal tract after drinking, affecting the absorption of oil in avocado by the gastrointestinal tract, causing indigestion, and in severe cases, symptoms such as abdominal pain and diarrhea.