It is said that Chengdu is the land of fish and rice, rushed to Chengdu will not only be attracted by the scenery here, Chengdu's food is also one of the factors to attract a lot of tourists to travel and sightseeing. Then rushed to Chengdu City, folks understand Chengdu food strategy top ten must eat ranking list have what characteristics of food? Today together with the gang to take a specific understanding.

Chengdu food guide top ten must eat ranking list

1. hot pot restaurant

Chengdu hot pot is certainly to eat, which is the first place in the food list, Chengdu hot pot pot pot bottom is all used in the traditional crafts, and eat up the spicy sauce, with the food is really very delicious.

2. Cold pot skewers

Potter's chicken is a traditional snack in Chengdu, Sichuan Province, that is, in the porcelain pots put into the spicy soup seasoning, and then add a variety of food soak, eat up the spicy sauce, salty and sweet moderation.

3. Hot pot restaurant

Skewers began in Chengdu, Sichuan, is one of the local specialties. It is a local specialty where all kinds of food are threaded onto a skewer and then put into a hot pot to be eaten, which is very close to life.

4. Beef on stilts

Chengdu people in Sichuan province are particularly fond of vermicelli, especially beef on stilts. Sweet potato vermicelli with cold chicken, plus oil chili, spicy sauce, and looks colorful, very appetizing.

5. Xinjiang pepper and sesame chicken

Husband and wife lung slices is a famous dish in Hangzhou, the food color is red and bright, and the taste is spicy and mellow, especially delicious. A large Xinjiang pepper and sesame chicken can eat a variety of different food delicious.

6. Rabbit head

Rabbit head is a very special food in Chengdu, Sichuan Province. Rabbit head is thick meat with few bones, and after brining, it tastes very fragrant, especially the spicy taste of rabbit head, which is also a specialty of Chengdu.

7. Sichuan dan dan noodles

Dan dan noodles is a traditional noodle dish in Chengdu, Sichuan Province, which is rolled out into fresh noodles, followed by meat foam made from eating up the brine crispy, spicy sauce, sweet and savory.

8. A variety of Sichuan flavor

Coming to Chengdu, Sichuan Province, Sichuan cuisine is no doubt to eat. All the Sichuan dishes here are very delicious and authentic, such as boiled fish, Mao Blood Wanton, spicy tofu, and braised pork, each of which has a very regional flavor.

9. sugar oil fruit

Sugar oil fruit is one of the delicacies of Chengdu, Sichuan Province, which is made of sticky rice flour, the dumpling powder made into a ball shape, put into the pot to deep fry, deep-fried crispy outside and tender inside, and then sprinkled with some sesame seeds, wearing a stick on the, or in the pockets of the paper pants is particularly tasty.

10. Dragon copied hand

Long copied hand is a traditional snack in Chengdu, Sichuan Province, copied hand looks a little bit like the northern people eat wonton, but its skin surface is more powerful, and generally into the dumpling filling as the main, especially red oil copied hand is the most delicious.

The top ten food in Chengdu is explained here. In fact, it is not accurate to say that the ranking list, because each of the specialties of Chengdu City are particularly delicious, all the best, so we come to Chengdu City really eat three days and three nights, can eat different specialties, and many specialties are hidden in the nooks and crannies in the middle of the city, so we must come to find, explore a large number of specialties.