How to make fried beans with olives and listen to the voice

Views: 169 | Update: 2019-12-01 16:03

1234567

Read step by step

“Olive vegetables are a flavored side dish from the Chaoshan region of Guangdong and also belong to Cantonese cuisine. It is made with olives and mustard leaves. Olive vegetables are not only appetizing, but also increase appetite. No wonder this dish is so popular as soon as it is served. The olives themselves are salty, and there is oil in them when the olives are fried, so they can be used directly to stir-fry noodles or rice. They are called "the best in Cantonese cuisine". Lao Ganma! Now let’s see how to make this dish.”

Ingredients

Half a pound of beans

1 tablespoon of olives

2 cloves of garlic

Adequate amount of sugar

Adequate amount of salt

Adequate amount of oyster sauce

1 spicy millet

Clean the beans, remove the heads and tails, then cut into long sections for later use.

Heat the pot, then pour in a little peanut oil, pour the minced garlic into the pot, and stir-fry until the garlic smells fragrant.

Pour the beans into the pot and stir-fry over high heat until the beans are 7 mature.

Then add 1 tablespoon of olives and continue to stir-fry evenly.

Stir-fry the beans evenly and add sugar, salt, and oyster sauce for seasoning. Because olives are inherently salty, don’t add too much salt.

Finally, stir-fry the seasonings evenly and serve. If you like spicy food, you can add some spicy millet at this time, which is also very delicious.

END

The experience content is for reference only. If you need to solve specific problems (especially in the fields of law, medicine, etc.), it is recommended that you consult professionals in relevant fields in detail.