How to make braised grass carp with a block?

Step 1

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Prepare 1 piece of grass carp

Step 2

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Treat the grass carp, wash and cut into pieces.

Step 3

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Cut grass carp chunks, add ginger, cooking wine, peppercorns marinade for 20 minutes, then pour in cornstarch and scrub well.

Step 4

Put the oil in the pot, when the oil is heated to 60% slowly add the fish pieces (be sure to use chopsticks to put down one piece at a time, to prevent the now together) frying aroma frying until golden brown, but also can be used in a flat bottomed non-stick pan slowly frying.

Step 5

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After all the frying is done, remove from the pan and set aside.

Step 6

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Leave a little oil in the pot, add green onion, ginger, garlic and star anise, then add the bean paste and stir-fry the red oil, pour in the beer (or hot water), if you like a lot of soup and want to mix the rice, you can add a little more water, and simmer the soup for 2 minutes and then begin to season.

Step 7

Add soy sauce, oyster sauce, a little vinegar, sugar, white pepper and salt.

Step 8

After seasoning, put the fried fish pieces into the pot, turn on medium-low heat and cook for 10 minutes, don't turn the fish pieces while cooking.

Step 9

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When the soup is almost ready, put in the cilantro and green onion, millet pepper, and cook for a minute or two.

Step 10

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Braised grass carp is ready

Step 11

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