1, Chili sauce is made of pepper mixed with other materials, which can be divided into many varieties according to the different additional materials.

2, including beef sauce; Spicy whitebait; Pepper with shredded fresh meat and oil; Fresh shredded chicken with Chili oil; Fresh beef oil pepper; Pepper with watercress oil; Chili pepper shrimp; Crispy sesame oil, pepper and so on.

3. Bibimbap practice:

1). Prepare the materials, shred the beef tenderloin, soak the yellow flowers in water in advance, shred the mushrooms, cut the oil wheat vegetables, shred the carrots and shred the cucumbers.

2) Shred beef tenderloin, add appropriate amount of soy sauce, salt and cooking wine, grab the plate evenly, then pour 1 spoon of oil and marinate for 20 minutes.

3). Oil lettuce, Flammulina velutipes, Lentinus edodes, day lily and bean sprouts are cooked with water respectively.

4). Pour oil into the pot and heat it to 70%. Add shredded carrots and stir-fry until cooked, and then remove the remaining shredded beef.

5) Brush a layer of sesame oil evenly in the stone pot.

6). Spread cooked rice.

7). Evenly arrange the cooked and fried vegetables and meat, and put Korean Chili sauce in the middle.

8). Fry 1 egg in a pan, fry it on one side, cover the dish with a pot cover, slowly heat the stone pot with low heat, and serve it when the bottom of the pot creaks.

References:

Bibimbap-Baidu Baike