1, the first skill is: stir-fry cabbage with fresh cabbage. When choosing cabbage, look at the color of the outermost leaves outside the cabbage. Green cabbage is just fresh cabbage. It's best to take it home to cook. The appearance is stripped clean, and most of them are cabbage that has not been fresh for several days. Don't consider this kind of cabbage. Eat fresh cabbage when you buy it home. Don't store it in the refrigerator. Eat vegetables as soon as you buy them. Storage in the refrigerator is perishable, and buying cabbage follows the principle of eating on the same day.

2, the second skill, with meat slices with cabbage, full of flavor. Cabbage is the weakest vegetable among vegetables. It is balanced with meat, so partners who like meat but don't like vegetables can take a few mouthfuls of vegetables to supplement vitamins at this time. Pork slices are pork belly with lean meat and fat meat, which is delicious with cabbage. You can eat several bowls of rice at a time.

3. The third trick is to extract fresh cabbage with raw materials when it is out of the pot. Putting some soy sauce when cooking can play a very good role in refreshing, because soy sauce is mostly put at the end, soy sauce is used to fry meat slices to color the meat, and soy sauce is used at the end, which is a little secret in the kitchen.