Shanghai is divided into Pudong and Puxi by the Huangpu River. The three main roads in Shanghai are Nanjing Road, Huaihai Road and Yan 'an Road. They all start from the Bund and cross the whole West District. To say "eat", let's start with the Bund. There is a beer called "Huangpu Park" above the Bund, and there is a big pavilion, which is very pleasant. Zhapu Road is the earliest "food street" in Shanghai. The business is so good that it is a circle of friends every day, and there are traffic jams every day. Former international Liu can see the sign of "Haiguang Pavilion" at the intersection of Sichuan. The side dishes on Zhapu Road are cheap and good, but what is more pleasant is "drunken shrimp"-fresh river shrimp is drunk with white wine and eaten raw with seasoning. Pigeons in sauce are also good. Preserved eggs mixed with tofu was also popular for a while, and finally we had to eat "soaked rice" and "cut steamed buns with a knife". There were many small shops of various colors on the Bund near the Huangpu River levee, and the hot pot business was very good. Opposite the Bund are some financial institutions, surrounded by sporadic restaurants, and KFC is the most eye-catching. In Dongfeng Hotel, you can enjoy the traditional flavor of Shanghai. Crossing Renmin Road is the "Old Town God Temple". Snacks in Chenghuang Temple are a major feature. The peripheral "old restaurant" serves authentic Shanghai cuisine, including Ningbo Spicy Handball, Nanxiang Steamed Bun, Shuangdang, Crab Shell Yellow and so on. The best dish of Shanghai cuisine is its dim sum, such as eyebrow hair crisp, which is very delicious. But the green corridor must be booked, and it is better to eat snacks in the afternoon; Otherwise, it is difficult to have ready-made seats. Say "eat", Nanjing Road is the biggest one. From the Bund, one of the oldest hotels, Peace Hotel, is located at the junction of the Bund and Nanjing. There is a snack street above the Nanjing store of Shiyi Store. Haagen-Dazs is sold at the corner of Henan Road. In front is a state-run dim sum shop ―― selling Shanghai wonton and Shao Shao, which is delicious and cheap. The most famous old crab-eating shop is nearby, called "Wang Baohe" ―― the master there is skilled in seasoning and cooking crabs. When the autumn wind blows, the crab feet become stiff, and many guests from Hong Kong and Taiwan provinces will admire the crab spitting on the beach. Across the street, there is one of the most famous time-honored restaurants "Mo You Cuisine"-Yangzhou Hotel, which was opened by three brothers of Mohs. Yang Bangcai is also a bully in Shanghai. Crab powder, lion's head and dried shredded pork are all signature dishes in Yang Bang. "Shixian Company" is run by Hong Kong people. Downstairs is Sentosa, Singapore, which deals in Singapore snacks. Further on, it is the famous "hanging duck", and Cantonese cuisine has always been dominant in Shanghai. Therefore, Yanyunlou has been operating very well. In front is Shanghai Food Company, of course, it is "eating". Dried plums, olives and the like. The "Three Gardens" of food companies are always crowded with people, and the snacks and noodles there are very good. Hualian and Shiyi have snack streets, but that's for customers. Next to the "seventh heaven" is also a big store, which used to be the "Overseas Chinese Hotel". There are two shops on Jiujiang Road that attract people's attention. One of them is the old shop "Boss Zhai", which is a kind of Yangbang cuisine. You may be familiar with Cantonese morning tea. In fact, Yangzhou morning tea is more detailed. Crystal bag, dried vegetable bag and jade bag are all "masterpieces" that you can't bear to leave chopsticks-the skin is translucent and you can see the stuffing. When you get to the subway people's park station, you will get out of the 88 th general meeting, which is very imposing. The snacks there are also good. There is ice cream downstairs and a delicious banana boat. There will always be six floors and all kinds of delicious food. There are two big hotels in this area: International Hotel and Golden Gate Hotel. Kinmen is one of the best hotels in old Shanghai. Ahead is huanghe road, a famous snack street in Shanghai. If you like vegetarian mining. Kutokuhayashi is the most famous vegetarian restaurant in Shanghai, located on the other side of the Yangtze River. All the chickens, ducks and fish here are vegetarian. Huanghe road cuisine is also considered as "Shanghai home cooking", such as fried edamame with pickles; The cuttlefish exam is also a typical dish. There is also a famous restaurant called Ren, which is said to be run by two bosses, Ding Hesheng. The business here is not Shanghai food, but hangzhou dishes. Its famous dishes are: sweet and sour chestnuts, yellow snails, yellow fried doughnuts (this is a Shanghai dish-the head of the large intestine is supplemented with straw, which is fat but not greasy), its birth (this dish is very interesting, stewed with cream crabs and eggs several times, and finally ate the eggs, and the crab flavor is all in it), Dongpo meat (this is an authentic kung fu dish, you should choose it well. Opposite the Shanghai Library, there is a famous noodle restaurant-Double-sided yellow noodle shop, which sells Guangdong double-sided yellow noodles, and the toppings are all freshly fried. Chicken and duck blood soup is a typical Shanghai snack. Good chicken and duck blood soup is made of broth. In addition, there is a delicious soup in Shanghai called "Qianmian Steamed Bun". "Thousand" should be the characteristic of Yangzhou, right? Like blinds. Thousands of packages are all chopped diced, mushrooms, ham, bamboo shoots and the like, mixed with minced meat. On the west is "Wangjiasha". Wangjiasha is a respected place in old Shanghai and should sell authentic Shanghai snacks. Opposite is "Red Sweetheart", which is also an old shop. Further on, it is "Qingyang Village". Afternoon tea in Luyang Village is famous, and it is also a variety of snacks. There is a western-style shop selling pizza, macaroni and ice cream of various colors. Many customers like the atmosphere, loud music and free people there. Commander Kay contains "chestnut cake"-the "core" of the cake is chestnut powder and the outside is pure cream. Next door to Commander Kay is the famous "Meilong Town". The lintel of the carved gallery in Meilong Town is resplendent and classical. The "dried vegetables" in Meilong town and the "barbecued pork buns" at the door are favored by diners-it is strange how Yang-style snacks and Cantonese-style snacks can be combined. But business is really good. Meilong Town also opened a branch in the United States, not only across the street, but also extended the old shop to the basement. Next to Meilong Town is "Bamboo Edge", which is a Cantonese restaurant. The smoked pomfret there is very good, and the taste dipped in kraft sauce is very good. Taikang Food Store is opposite Ping 'an Grand Theatre. Shanghai people are as familiar with Taikang biscuits as white rabbit toffee. Opposite Taikang, it is the best fried steamed bread in Shanghai. Curry beef fried steamed bread in soup is a masterpiece of Shanghai dim sum. You can see Zhong Yan across the street, which is the earliest hamburger shop in Shanghai. In the clouds, we will reach Jing 'an Temple. There are so many fast food restaurants around Jing 'an Park that you are dazzled. There is a shop that sells French fries baked with sweet potatoes. Many people like the plain face of Jing 'an Temple, and many citizens are here every afternoon. Gluten flour is the best. Speaking of jiaozi, of course, Shanghainese are most familiar with "Chang 'an jiaozi Building." Chang 'an is at the intersection of Yunnan Road, the largest food street in Shanghai. You can see the signboard of "108" from a distance-108 kinds of dumpling banquets, not bluffing. Their dumpling skins are artificial, and the stuffing is also a secret recipe. All kinds of fillings can be seen faintly in the thin transparent skin. The most amazing thing is the "pocket jiaozi" as small as a nail. Shanghai "Sanhuang Chicken" is a specialty of "Little Shaoxing". Eat it and it will be delicious. First of all, the variety of chickens is different, and it must be the "three yellow chickens" in Pudong. Due to the limited production of Sanhuang chicken, authentic Sanhuang chicken has to be eaten in "Little Shaoxing". Secondly, the practice of "Little Shaoxing" is different. They scalded the chicken with boiling water. It is said that a good boiled chicken should be frozen between the skin and the meat, and the bones are covered with blood, which is considered "authentic". Some people like to drink chicken soup. There is no secret about chicken porridge, but it is made of broth, onions and ginger. It is delicious. "Little Shaoxing" has opened branches in Pudong and Hudong, but the business of the head office is still very good. Most people have to queue up to go upstairs, so I suggest going to the one under the "Great World" overpass. Sanhuang chicken is also authentic, and the seasoning is good. Compared with Little Shaoxing, it is Jinling Salted Duck. Dried duck gizzard is a snack that almost all Shanghai girls like. After eating "chicken and duck", you may want to eat dessert. Not far away is the "Ningbo Tangtuan" store-the small brewing garden. Ningbo jiaozi is made of glutinous rice flour, the best glutinous rice. The best food on the road in Yunnan is "crossing the bridge rice noodles". That "crossing the bridge rice noodle" shop is only about 50 square meters, and there is a big pot making soup at the door. Lamian Noodles in Lanzhou is also delicious-watch the master pull and pull there, and the noodles will soon turn from coarse to fine. There is also a Sichuan hot pot restaurant on Yunnan Road, which always smells spicy. Sichuan hot pot is all the rage in Shencheng. A friend who likes "Mala Tang" will introduce you to a good place. Near the Old Town God Temple, there is a "hot pot city" opened by a young man from Sichuan on Sichuan Middle Road. At the other end of Yunnan Road is the "Silver Silk Noodle Restaurant". I want to eat when I look at the sign. On Fuzhou Road, not far from Yunnan Road, there is a famous "Wugong Hotel", which is magnificent. On Yan 'an Road, there are the most famous "Shanghai Hotpot" and "Hong Changxing" who eats instant-boiled mutton. There are also some restaurants of various colors in the Shanghai Exhibition Hall. Yan 'an Road to Children's Palace is a lively and famous hotel area, where Guidu, Shanghai and Hilton Jing 'an are all located. There are also many street snack bars here, especially Shanghai local cuisine. At the corner of Urumqi Road, there is a big shop called Golden Time. We eat western food here, and steak is very good. There is no less "eating" on Huaihai Road than on Nanjing Road. Huaihai Road used to be a French concession, so it is more foreign. Speaking of Huai Road, we should start with Jinling Road, Baxian Bridge and Tibet Road. There is a delicious snack at the intersection of Tibet: "Thin ribs rice cake", which is fried very crisp. Entering Huaihai Road is the "World Food Expo Center". Different from Nanjing Road, most of the "snacks" on Huaihai Road are "Western-style fast food", and there is a French restaurant: Red House. "Red house" This is their "housekeeping skill". Now the "red house" has moved to Huaihai Road-the city gate is fine, but unfortunately there is no original red wall and red roof as a sign. In fact, the "eating" on Huaihai Road is not as much as that on the side road. On the road to revival, there is a "Ji Shen Liang Tang". It is said that there are hundreds of kinds of soups. Friends who like to taste soup might as well try Cantonese soup-some have to be booked all night. It is said that the boss will stew it for you one day in advance. On Ruijin Road, there is the famous "Moulin Rouge" and the "Window of the World" restaurant is also famous for a long time. The "Little Swan" opposite is the favorite place of wage earners, and the "Ruijin" opposite is the "Du Ming". From the taxi, you can see a Korean restaurant near Urumqi Road. Although the place is relatively small, the food we eat is authentic Korean food. Xujiahui has become more lively since the opening of the subway. The street above the Pacific Department Store sells everything from soybean milk fritters to bak Kut teh. However, if you want to eat authentic "Shanghai things", or go to those famous shops or individual restaurants in the food street, the taste is still good. There are also many diners in the food gallery on the basement of ZTE Department Store, such as rice in a small casserole and various snacks, which are not expensive. It's still missing. For example, Wufangzhai is on Nanjing East Road, where jiaozi with minced meat is delicious. And an oil chopping block. Moss and crispy flowers in Shanghai are also delicious, beef jerky is also delicious, and small walnuts are also available. There are also small noodles with knives, fried beef buns, fried dumpling, Shaqima, yellow snail and Shao Yousheng's rotten goods. If you want to say "eat", I'm afraid you can't eat it if you live in Shanghai for a lifetime.