1. Straighten the crayfish first, find the second shrimp shell on the back and press it down.

2. Except the head of the shrimp, the whole body squeezes other parts of the shrimp body to loosen the shell and meat.

3. Poke the shrimp from the tail to the head, pinch the shrimp and pull out the shrimp. Finally, pull the shrimp out of the shrimp shell, and you can eat lobster meat quickly.

4. done.