Trim the radish from the roots and whiskers, wash it, cut it into strips 5 centimeters long and 1 centimeter square, and dry it until 80% dry.

Sun-dried radish strips are washed with boiling water to remove the floating dust on them and drained.

Add salt, pepper, pepper, a little sugar, ginger powder, soy sauce marinade for 2 days.

The oil is hot and splashed on the sesame chili noodles, tossed in the marinade for 2 days on the radish strips, can be.