How to make millet, yam and red date porridge:

Ingredients

Main ingredient: 100 grams of lean meat

Accessory ingredients: 50 grams of yam and 50 grams of jujube 50 grams of millet

Method

1. Wash, peel and cut the yam into diced yam (yam has a lot of mucus and is easily allergic, so it is recommended to wear gloves when handling it).

2. Wash the jujubes in advance and soak them for 15 minutes, then put them in the pot and cook them thoroughly.

3. It is easy to peel ripe jujubes. Gently tear off the skin and remove the jujube core.

4. Use a spoon to press the jujube into jujube paste.

5. Chop the lean meat into minced meat with a knife, put it in a bowl, add a little water, stir and dilute. (The main purpose of diluting with water is to prevent the lean meat from suddenly being heated and turning into meat patties when it is placed in a hot pan, and to ensure that the minced meat is still granular)

6. Wash the millet twice, soak it for 10 minutes in advance, and place it in the Bring milk to a boil in a pot.

7. Add the diluted minced meat first and stir evenly.

8. Add diced yam, stir evenly and cook together.

9. Lower the heat and simmer for 5-7 minutes.

10. Add red date puree before serving, stir evenly and serve.