60 grams of glutinous rice flour

Dip 30 grams of rice flour

Sugar10g

Corn oil10g

Appropriate amount of bean paste stuffing

Proper amount of cooked sesame seeds

How to eat glutinous rice balls (crispy) dry?

Mix glutinous rice flour, dipped rice flour and sugar.

Add appropriate amount of water to make paste, add corn oil and stir well, cover with plastic wrap and wake up for 20 minutes.

1, heat in the microwave oven for 2 minutes, then take out and stir, then stir for 2 minutes, and so on until the batter becomes transparent.

2, take out a little cool and knead into a smooth dough.

3. Cover the plastic wrap and wake up for 20 minutes.

Divide the dough into several equal amounts of dough (20 grams each).

Divide the bean paste stuffing into about10g each and knead it round.

Take a portion of dough, knead it round and flatten it, and put the bean paste in the middle.

Wrap it and knead it into a ball.

Put it in sesame seeds and make it stick with sesame seeds.

Tips

The outer skin of glutinous rice balls is made of glutinous rice flour, which is highly viscous and difficult to digest. For those with poor gastrointestinal function, the elderly and children, special attention should be paid when eating glutinous rice balls to avoid indigestion or swallowing obstruction.