The water should not be too little. Make sure the water can cover the eggs to prevent them from sticking to the pan. When beating eggs into the pot, keep your hands low and don't touch the pot until the poached eggs are formed. If the water is already boiling, reduce the heat to a minimum to ensure that the pot is not boiling (calm), and then add the eggs?

The following is how to make poached egg noodles:

Main ingredients: 400g noodles, 2 eggs, 4 green onions?

Accessory ingredients: appropriate amount of chopped green onion oil, Appropriate amount of oil, appropriate amount of salt, appropriate amount of white vinegar

Steps:

1. Required materials.

2. Chop green onions.

3. Boil water in a pot. After the water boils, turn on the minimum heat. Beat the eggs into the poached eggs. Use the minimum heat first to let the poached eggs set.

4. Boil another pot of water and add noodles after the water boils.

5. The poached eggs are cooked.

6. Take out the noodles, add chopped green onion and chopped green onion oil, add an appropriate amount of salt and vinegar, then scoop in the poached eggs, and finally filter the poached egg soup and pour it in.

7. Finished product.