The "Nutritional Shuhua Milk" launched by Yili is the first "low-lactose milk" in China that can effectively solve the problem of "lactose intolerance" or lactase deficiency. It is also the first with a hydrolysis rate as high as 90 High hydrolysis rate and low lactose milk above %.

Different people with lactose intolerance and those with lactase deficiency have different levels of tolerance to lactose. Some people can tolerate higher lactose doses, and some can tolerate very low lactose doses. One of the current major obstacles to the growth of the dairy market is the large number of people who are "lactose intolerant" or lactase deficient in China. Symptoms of lactase deficiency include diarrhea, abdominal discomfort, bloating, and abdominal pain.

By aseptically adding lactase, Yili Nutritional Shuhua Milk decomposes more than 90% of the lactose in milk. Since most of the lactose in milk is pre-digested into easily absorbed glucose and galactose, it can meet the needs of The milk drinking needs of people with varying degrees of lactose intolerance and lactase deficiency fundamentally solve the problem of healthy milk drinking for the Chinese population.

In order to give the product more value, Yili Nutritional Shuhua Milk is divided into two products: full-fat and low-fat for different groups of people, and dietary fiber called the "seventh nutrient" is added. and collagen. This is not only beneficial to nutrient absorption, but daily intake of dietary fiber is very helpful in preventing excessive energy intake, controlling weight, regulating intestinal flora, etc.

On November 25, 2006, the Office of the National Food and Nutrition Advisory Committee organized relevant domestic experts to visit Harbin Medical University, Xi'an Jiaotong University School of Medicine, Children's Health Teaching and Research Section, Calcium Engineering Professional Committee of the Chinese Eugenics Science Association and other units The research results on the screening of lactose intolerance in the population and the intervention effect of low-lactose milk on lactose intolerant people initiated and completed by Inner Mongolia Yili Industrial Group Co., Ltd. were reviewed. Mei Fangquan, executive deputy director of the National Food and Nutrition Advisory Committee, said that through a detailed survey of nearly 2,000 testers in the preschool group, children's group, young and middle-aged group, and middle-aged and elderly group, and scientific statistical analysis of the results , very scientific and objective. The consistent results show that Yili Nutrient Shuhua Milk is 96.6% effective in improving lactose malabsorption, 90.1% effective in improving lactose intolerance, and 96% effective. The effective rate of pre-experimental intervention reaches 100%, which is much higher. Literature reports on the effect of yogurt on lactose intolerance (in the past, the improvement rate of yogurt was about 60%), confirming that Yili Nutrition Shuhua Milk has an extremely significant effect on improving lactose intolerance in the Chinese population.