250g of minced beef, 8-9 dried mushrooms, 2 tablespoons of Bixian bean paste, 2 tablespoons of sweet noodle paste, 2 tablespoons of soybean sauce, light soy sauce 1 spoon, cooking wine 1 spoon, light soy sauce 1 spoon, 2 tablespoons of hot sauce or Chili powder, garlic 1 head, etc.

2. Practice:

(1) Prepare all materials.

(2) Seven or eight dried mushrooms are soaked one hour in advance, so don't throw the water for soaking mushrooms, which is useful.

(3) The cooked peanuts are peeled and crushed. If they are raw peanuts, they can be baked in the oven or fried in a pot with low fire and then peeled. You can put the peanuts in a silica gel dough bag and crush them with a rolling pin. It doesn't need to be too broken, and the granular taste is better.

(4) This degree of peanuts will do. Melon seeds and sesame seeds are also fried for later use.

(5) Peel one end of garlic and cut it into minced garlic, and cut two pieces of ginger into minced garlic.

(6) Cut the soaked mushrooms into small dices.

(7) Put the oil in the pan. When the oil is slightly hot, put the garlic in Jiang Mo until fragrant. Don't burn it, and then remove it for later use.

(8) Take out garlic, put minced beef in the oil of Jiang Mo and stir-fry. Add diced mushrooms and stir-fry after the meat becomes discolored.

(9) Stir-fry beef and mushrooms evenly, then add garlic and Jiang Mo, which are fished out for standby, and continue to stir evenly.

(10) Add two spoonfuls of Chili sauce. If it is not available, you can use the bought Chili sauce or add two spoonfuls of Chili powder. This step of not eating spicy food is omitted.

(1 1) Add two spoonfuls of Bixian bean paste, two spoonfuls of Haitian soybean sauce and two spoonfuls of sweet noodle paste, and the ratio of these sauces is1:1.

(12) Stir-fry evenly, then add the water soaked in mushrooms, which is not enough for the meat sauce. If the water of mushrooms is not enough, add more water. Then add two teaspoons of soy sauce and one teaspoon of soy sauce, and simmer for ten minutes.

(13) Boil until the soup is collected. Pour the chopped peanuts, melon seeds and sesame seeds into the pot and stir well.

(14) Just stir it evenly.

(15) Take a recent photo of the fried beef sauce with mushrooms.

(16) It can be sealed in a bottle and kept for more than half a month.