First, for example, fry small yellow croaker. Wash the small yellow croaker first and drain it in a clean container.

Add appropriate amount of yellow wine, salt, soy sauce and a little starch, stir well and marinate for 20 minutes.

Heat the pan and put the oil in it. Put the small yellow croaker in the pot and fry both sides in turn until the surface of the fish is golden yellow. It will be cooked in about six minutes. Just sprinkle some salt and pepper powder, and put some according to your personal taste.