Many people like to cook soup with red and white radishes, but they don't know that the content of vitamin C in white radishes is very high, but if they are mixed with carrots, they will lose a lot of vitamin C. Because carrot contains an ascorbic acid hydrolase, it will destroy vitamin C in white radish, and there will also be septicemia.
Second, eating cantaloupe and banana together will lead to renal failure and the aggravation of joint patients' diseases.
Ladies who like to make fruit salad, please note that cantaloupe and banana can't be put together, because the sugar content of cantaloupe is about 15% and the potassium ion content is quite high. Bananas are also rich in potassium. According to the test, every100g of bananas contains 283~472 mg of potassium. Therefore, people with renal failure should not eat bananas and cantaloupes with high potassium content when they have less urine to avoid making matters worse.
Three, potatoes and bananas
Potatoes are the food that often appears on our table, and bananas are the fruits that we often eat. Perhaps many people don't know that they have side effects when used together.
If two foods are eaten together or not 15 minutes apart, the elements contained in them will react chemically and produce certain toxins. These toxins can cause people to grow spots. Remember, MM who loves beauty, don't eat these two foods together.
Four, eggs and sugar
Because eggs will produce certain amino acids when heated. Amino acids will react with sugar to produce a compound called glycosyl lysine. This is a toxic compound, which may lead to death if used in excess. When eating these two foods by mistake, you must drink15g of Rhizoma Coptidis decoction to remove the toxicity.
Five, honey and tofu can lead to diarrhea.
Tofu is sweet, salty, cold and slightly toxic. It can clear away heat and disperse blood, and turbid qi in the lower large intestine. Honey is sweet, cool and smooth, and contains many enzymes. Tofu also contains many minerals, plant proteins and organic acids, which are easy to produce biochemical reactions that are not conducive to human body. Therefore, after eating tofu, you can't eat honey, let alone eat it at the same time.
Bananas can't be eaten with eight kinds of food.
1, Hami melon
Eating cantaloupe and banana together will lead to renal failure and the aggravation of joint patients' diseases. Ladies who like to make fruit salad, please note that cantaloupe and banana can't be put together, because the sugar content of cantaloupe is about 15% and the potassium ion content is quite high. Bananas are also rich in potassium. According to the test, every100g of bananas contains 283~472 mg of potassium.
Therefore, people with renal failure should not eat bananas and cantaloupes with high potassium content when they have less urine to avoid making matters worse.
2. Yogurt
Yogurt can lower cholesterol. Drinking yogurt on an empty stomach will make it difficult for lactic acid bacteria to survive in gastric juice because the acidity in the stomach is too strong, which will reduce the health care function of yogurt. Eating with bananas is not good for health.
Some people who are prone to diarrhea due to deficiency of spleen and stomach are prone to abdominal pain and diarrhea after drinking yogurt just taken out of the refrigerator, coupled with the "slippery sausage" food banana that promotes intestinal peristalsis.
3. Potatoes
Potatoes are the food that often appears on our table, and bananas are the fruits that we often eat. Perhaps many people don't know that they have side effects when used together.
If two foods are eaten together or not 15 minutes apart, the elements contained in them will react chemically and produce certain toxins. These toxins can cause people to grow spots. Remember, MM who loves beauty, don't eat these two foods together.
4, taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponin and other components. Among the minerals, fluorine content is high, which has the functions of cleaning teeth, preventing caries and protecting teeth.
Taro has high nutritional value, but avoid eating with bananas, which will cause bloating and poisoning.
5. Sweet potato
Sweet potato is a kind of healthy food with both medicine and food. It contains dietary fiber, carotene, vitamins A, B, C and E, as well as potassium, iron, copper, selenium, calcium and other trace elements 10. It has high nutritional value and is called the most balanced health food by nutritionists.
Banana and sweet potato will have adverse biochemical reactions when eaten together, causing physical discomfort. Sweet potatoes and bananas are prone to bloating after eating, but also accompanied by gastric acid reflux phenomenon. Eating too much will cause food to stay in the stomach for a long time, resulting in stomach blockage. If sweet potatoes, bananas and sweet potatoes are eaten together, they will be chronically poisoned.
6. Aspirin
Aspirin is the same as foods with high sugar content, such as coconut, sweet pomegranate, peach, grape and banana, and it is easy to form a complex, thus reducing the absorption rate of drugs in the early stage.
7. Beef
It is said that beef should be supplemented in autumn. You should know that beef is not only delicious, but also rich in nutrients. It is really the only ingredient for nourishing in autumn. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "the favorite among the meat".
But don't eat bananas after eating beef, it will cause stomach cramps.
8. Watermelon
From the perspective of TCM nutrition, fruits can be divided into two categories: cold and hot. Usually, some people with strong "internal heat" have strong metabolism, sweat more, and are prone to oral ulcers or constipation. Eating cold fruits often can help reduce fire and detoxify, but excessive consumption of cold fruits will lead to qi deficiency and spleen and stomach discomfort. Therefore, patients with qi deficiency and weakness should be more cautious and moderate when eating cold fruits.
Extended data
Prevention of food poisoning in summer:
1, choose the regular market to buy vegetables and fruits. Before cleaning fruits and vegetables, it is best to soak them for 20 to 30 minutes before cleaning them carefully.
2, summer leftovers should be refrigerated in time, not at room temperature, so as not to create conditions for the growth and reproduction of germs. Refrigeration equipment such as refrigerators should be cleaned regularly, and it is best not to eat frozen food if it exceeds 3 months.
3, the correct cooking of processed food, overnight food, animal food, raw soybean milk, beans, etc. must be fully heated and cooked before eating.
4, eating seafood products must adopt the correct cooking method, stir-fry and burn thoroughly; Raw seafood should be washed and mixed with vinegar, which has a certain effect on preventing food poisoning.
5, cooking utensils, knives, rags, etc. need to be kept clean; The utensils for processing and holding raw food and cooked food should be used separately; Processing and storing food must be separated from raw and cooked food.
6. When purchasing packaged food, we should pay attention to the effective date, production date and preservation environment on the package.
7. Don't buy cold food with bright colors, and don't buy "three no products" at stalls without hygiene licenses.
References:
Remember to eat food: these foods can't be eaten together-People's Daily Online? Bananas can't be eaten with eight kinds of food-People's Daily Online