Materials

500 grams of shark's fin root, 300 grams of tea tree mushrooms, green onions and ginger, oil, salt, soy sauce, cooking wine, five-spice powder, chicken essence, sugar, moderate amount.

Practice

1, shark's fin root blanched and washed, tea tree mushrooms root blanched.

2, hot oil saute shark's fin root, put onion and ginger, five spice powder stir fry for 2 minutes.

3, put tea tree mushrooms, soy sauce, cooking wine, sugar and 1 bowl of water and simmer for 1 hour.

4, when the wing root can be poked through with chopsticks, put salt to collect soup, and then put chicken essence can be.

Practice 2, Stick Garlic Cumin Roasted Wing Root

Ingredients

Wing root, salt, cooking wine, dark soy sauce, garlic, white pepper, sugar, cumin.

Practice

1. Thaw, wash and drain the wings, and use a napkin to absorb the excess water on the surface of the wings.

2. Pour in a little cooking wine and mix well, add the right amount of salt and mix well, pour in the right amount of dark soy sauce and mix well, chop the garlic and add the mix well, and then put the mixed shark's fin in the refrigerator for 12 hours.

3. Make a small bowl of sauce: a little cooking wine, a little white pepper, a little sugar, a little dark soy sauce and mix well.

4. The wings are ready to be taken out of the bottom of the wings and cut a knife to turn the skin upward and wrap the bones in tin foil, dip them one by one in the prepared sauce and place them in the oven at 200 degrees for 10 minutes, then turn them over and sprinkle them with cumin and continue to bake at 200 degrees for another 10 minutes. Note: You can also dip them in other sauces according to your personal taste.

Method 3: Lemongrass and Lemon Salt Chicken Wings and Roots

Ingredients

Main ingredient: 6 chicken wings and root.

Seasoning: 2/3 tsp lemon salt, 1 tsp cranberry powder, 1/4 tsp pepper, 1 tbsp brandy, 1 tbsp corn starch.

How to Make

1: Thaw chicken wings and soak in salted water for about 10 minutes, then drain on kitchen paper;

2: Make a cut on the back of the chicken wing root at the thickest part of the meat, along the bone, to make it easier to cook and flavor;

3: Set up a bowl, put in the chicken wing root, add in the lemon salt (2/3 tbsp), cronut powder (1 tsp), pepper (1/4 tsp), brandy (1 tbsp) and corn starch (1 tbsp), then add in the corn starch (1 tbsp).

Practice four, orange juice beer shark's fin

Materials

Main ingredient: chicken wings root 8. Orange juice, beer (a can), green onion, ginger, salt, sugar, cooking wine, cooking oil, sesame oil, straw mushroom soy sauce.

Practice

1. first of all, wash the chicken wing root with ginger, salt, cooking wine marinade for 10 minutes;

2. sit in a pot on the fire and pour the oil, the chicken wing root stir-frying for 2-3 minutes, then poured into the grass mushrooms and old soya sauce, beer and sugar, large fire boil with a low fire simmering, to be the juice is almost dry and then pour the amount of the clarification of the juice, and simmering for another 5 minutes, and then before the pot and the appropriate amount of orange juice, drizzled with sesame oil, The first thing you need to do is to add a little bit of orange juice and drizzle with sesame oil and chopped green onion.

Tips: The soup should be thicker, pay attention to the juice; orange juice to refresh.

Practice 5: Microwave Spicy Roasted Wings and Roots

Materials

Salt, pepper, chili powder, paprika, sugar, soy sauce, chicken broth, cooking wine

Practice

1. Submerge chicken wings or root wings with salt, pepper, chili powder, paprika, sugar (or honey), chicken broth (or monosodium glutamate), soy sauce, and cooking wine for 6 hours.

2. Put it in the microwave oven on medium heat for micro 5 minutes.