First of all, you need to blanch to get rid of the bitterness, and secondly, you need to fry the bamboo shoots with more oil, and the pork can effectively reduce the feeling of spicy throat. The following practice:

Preparation materials: 200 grams of pork, 200 grams of bamboo shoots, ginger, garlic, onion half, 2 grams of starch, a little soy sauce, a little oil, a little salt

Making Steps:

1, bamboo shoots cut up, blanched in the pot of water for five minutes to get rid of the bitterness, onion, garlic, ginger cut up.

2, pork fat, lean meat separate slices.

3, lean meat with a small amount of starch scratched.

4, hot pan oil to seventy percent heat, into the lean meat quickly stir fry until browned out.

5, and then into the fat meat stir fry oil, add onions, ginger, garlic.

6. Add bamboo shoots and stir-fry for two minutes.

7, add lean meat stir-fry.

8, and finally add soy sauce, salt seasoning can be.

9, finished picture.