Materials?

Two kinds of protein.

8 grams of powdered sugar

A few drops of lemon juice

Starch 20 grams

How to dissolve beans with protein?

Weigh two eggs, starch and sugar and get ready. Because it is easy to defoam, I will prepare a paper bag in advance, spread a silica gel pad, and adjust the oven temperature to 100 degrees. The mode is hot air mode, and there is no direct baking mode with hot air.

Add egg white, lemon juice or white vinegar to the egg white, and leave the yolk to steam the eggs for the baby.

Add the egg whites into the sugar three times to prevent the egg whites from wet foaming, that is, when the egg beater has a small hook, add the starch and sift the starch, and then beat several times at low speed until it is 90% fat. Don't use too much force, otherwise the surface of the dissolved beans will not be smooth, that is, it looks like there are many small holes, and it is easy to defoam if you beat it too hard.

In the picture, I added pink. When adding starch, I dipped a toothpick in a small amount of pigment, added it to the egg white, and sent it with starch.

Preheat the oven, then put it into a decorative bag with a silicone knife, put on gloves to keep warm, and it will be easy to defoam at high temperature, and then start to squeeze and dissolve the beans. It takes two hands to squeeze and dissolve beans, so the process will not be filmed and it is difficult for one person to operate. Put your finger against the decorative opening with one hand for easy positioning, and squeeze it with the other hand, which hurts and makes your finger very sour.

Bake in the oven and squeeze the next plate. My oven is 32L. Usually, I can squeeze more than one plate. Sometimes, in order to bake two plates, I only need three kinds of protein. Squeeze a dish and put it in the oven. Set the time to 40 minutes. Finally, continue to check. Handle the problem of uneven heating by yourself. Very troublesome.

Take it out of the oven, cool, put it away and seal it. Dissolved beans get wet easily.

The color is beautiful and the pattern is clear. The baby is absolutely safe and delicious.

Isn't it beautiful? tiffany blue

skill

At first, I made egg yolk dissolved beans for my baby, and then I made egg white dissolved beans. I found that she prefers to eat egg white dissolved beans, and so do other children! Later, adults also liked it. At first, I made the baby white. Later, in order to add interest, I added color. It's imported food pigment Wheaton, which is very safe!

I have been cooking dissolved beans for several months. At first, yogurt was used to dissolve beans, but no matter changing milk powder or powder, or making thick yogurt, the patterns quickly disappeared. Then I saw the formula of protein sugar, but it was too sweet. After it is made, it is too sticky to keep, and it is too sweet for the baby.

Then I thought about it myself and worked out this formula. The dissolved beans made are perfect, that is, they should be constantly observed when baking to avoid coloring. My oven is ACA, the temperature is high, so I added a baking tray on it, and the coloring situation is much better.