Main Ingredients

Flour

200g

Cabbage

135g

Eggs

2pcs

Supplements

Oil

Moderate

Salt

Moderate

Beef Sauce

Wine

Moderate

Beef Sauce

Moderate

Beef Sauce

Beef Sauce

Moderate

Beef Sauce

Wine

moderate

Scallion

moderate

Steps

1. Ingredients: Flour, Cabbage (already cleaned and chopped), Eggs (already beaten in a bowl), Scallion, Beef Sauce

2. Pour the flour into a large pot and gradually add water.

3. Form dough and set aside.

4. Add appropriate amount of cooking wine to the eggs.

5. Beat the eggs.

6. Heat the oil in a wok, add the egg mixture and stir-fry into pieces.

7. Subsequently, combined into the cut cabbage, set aside the scallions stir fry stir fry.

8. Then, add the right amount of salt.

9. Add the appropriate amount of beef sauce.

10. Seasoning stir fry.

11. Sheng out into the plate, to be used.

12. Then, sprinkle dry powder on a silicone mat, put the dough with a rolling pin and roll out the dough with a round mold.

13. Put the fried egg and cabbage filling.

14. Close and press the edges with a fork.

15. Finally, put it into a pan with oil poured into it, and fry it over medium-low heat until golden brown on both sides.