Materials to be prepared in advance include: 280g chicken, 200g potato, 50g yam150g, peanut oil15ml, a little salt, soy sauce15ml, a little star anise, a little pepper, 20g onion and garlic10g.
1, the first step is to prepare the ingredients and set them aside for use.
2. Heat the oil in the pot, and add pepper, star anise, onion and garlic.
3. Add chicken and soy sauce and stir fry quickly.
4. Add potatoes, yam and water, boil over high fire and simmer for a while.
5, collect juice and put salt and mix well.
6, sheng, sprinkle chopped green onion, complete.