When we make steamed pork, we need steamed pork rice noodles, pork belly, soy sauce, cooking wine, ginger, and chopped green onion. Steamed pork with rice flour is a home-cooked dish that everyone loves very much, and the ingredients used are also very simple. Because the rice noodles absorb the aroma of the meat, they taste particularly delicious. In fact, this dish looks complicated, but it is quite simple to make, with basically no difficulty.

Cut the purchased pork belly into thick slices. The thickness of each slice is about two centimeters. Add soy sauce, cooking wine, and ginger slices and marinate for about an hour. If we want to make steamed pork delicious, we must choose the right meat. Meat that is too fat will taste greasy, and meat that is too thin will taste dull, so it is best to choose pork belly that is 30% fat and 70% lean. Add the marinated pork belly to the steamed pork rice noodles and stir evenly. We spread our favorite vegetables on the bottom of the plate, such as pumpkin, potatoes, taro, etc., and sprinkle some salt on the vegetables to season. The vegetables must be root vegetables.

Put the meat evenly on the vegetables, boil water in a pot, put the meat into the pot and steam it for about an hour after the water boils. Sprinkle a small handful of chopped green onion before taking it out of the pot. Use this method to make it. The steamed pork with rice flour tastes soft and glutinous and melts in your mouth. It can definitely become a favorite dish on the family table. In fact, the way to make steamed pork is quite diverse. For example, some places use bean paste, red fermented bean curd, sweet noodle sauce, cooking wine and other seasonings to marinate pork belly. The steamed pork made in this way has a spicy taste and will also give people a bright feeling.

The vegetables below absorb the aroma of the meat, and the taste is sublimated. People who don’t like to eat vegetables can also choose not to include them. There is no difficulty in making this dish, and we can adjust the seasoning according to our own preferences. Be sure to pay attention when making it. The steamed pork rice noodles purchased outside contain salt, so we don’t need to add additional salt when making it. And the same production method can also be used to make steamed pork ribs, steamed chicken breast, etc.