condiments
wheat flour
400 grams
Fennel seedling
500 grams
condiments
dried bean curd
1 block
Eggs (of hens)
two
Dried shrimp
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
edible oil
Proper amount
sesame oil
Proper amount
step
1. Add warm water to flour to make soft dough, cover it with plastic wrap, and stir for 30 minutes.
2. Filling materials: fennel seedlings, dried fruits, shrimp skin and eggs.
3. Break the eggs and put them in the pot.
4. Deep-fry the shrimps.
5. Chop the dried tofu.
6. Wash fennel and cut into powder.
7. Put all the processed fillings into the container.
8. Add cooking oil and mix well. Try to pour cooking oil on fennel and mix well. )
9. Mix well and add salt.
10. Add monosodium glutamate.
1 1. Finally, add sesame oil and mix well.
12. Knead the dough on the chopping board and divide it into ingredients.
13. The preparation was rolled into a sheet with a thin side and a slightly thicker middle. Take one and put a proper amount of stuffing on it.
14. Squeeze like a steamed bun.
15. Put it on the chopping board and lightly press it by hand to make the pie blank.
16. After everything is done, put it in a frying pan and cook it over low heat. (No need to put oil in the pot)
17. Set one side and turn the other side until both sides are slightly yellow and the pie bulges.
18. Delicious vegetarian pie.
skill
Soften the dough (as soft as an earlobe)
Cover the pie and bake it, so that it can also receive hot air, and the pie will bake faster and the skin will be softer.
Fennel itself has a strong aroma and does not need too much seasoning.